She poured the dough onto the counter, dusted with flour. First, she mashed the dough with her hands, forming a disk, then more flour and the very ancient rolling pin would finish the job and the disk would become a flat piece of unbaked crust, the perfect size for a pie pan.
Category: Recipes
Recipes by me. All created by me to be made by you. All is original unless stated otherwise. Enjoy!
The Evolution of Beef Stroganoff
Family and our food history are important to me Beef stroganoff is a recipe that has been around since the mid-19th century, and is classically a beef dish served with a sour cream sauce. And the evolution of beef stroganoff is well documented around the world. For my family, it may very well have originated… Continue reading The Evolution of Beef Stroganoff
Tequila!
It’s National Tequila Day. Anyone who knows me knows of my love and appreciation of tequila – especially top notch reposados and ańejos. Friends joke and often covet the collection. I am a sipper, but a good cocktail is also a great way to enjoy tequila. Today I give you two new, but similar cocktails,… Continue reading Tequila!