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Like most jarred ready to eat sauces, this a very simple and quick sauce to make at home for less cost and a little bit of time. If you prefer, try this sauce from a jar. It’s really delicious!

Lemon caper dill sauce

1 tablespoon capers, chopped

1 teaspoon lemon zest

2 teaspoon lemon juice

2 tsp dried dill

1.5 tablespoon mayonnaise

3 tablespoon Dijon mustard

½ teaspoon maple syrup or honey

¼ teaspoon fresh ground black pepper

1 teaspoon fresh garlic, grated or finely minced

Combine all ingredients, except the salt. Taste and add salt if needed.

Serve as a garnish with salmon patties, chicken, fish or veggies.

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