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Many years ago I took on the challenge of making a savory dish with peanut butter. So I made a pizza. And the recipe is the sauce. Since then we frequently make this sauce for spring rolls and other goodies. I personally add this to stir fried veggies or on grilled chicken. Just add a couple of teaspoons of corn starch and water slurry to thicken. For my vegan friends, use a vegetable stock or bouillon.

½ cup creamy unsweetened peanut butter

¼ cup low sodium broth

¼ cup rice vinegar

1 tablespoon soy sauce

1 tablespoon grated fresh ginger

1 juice of 1 small lemon

2-3 teaspoons Sriracha or chili garlic paste

1 teaspoon honey or more is desired

zest of one lemon

zest of one lime

1 teaspoon ground coriander

1 tsp ground cumin

3-4 cloves garlic grated

1 scallion thinly sliced for garnish

5 or 6 sprigs fresh cilantro trimmed but not chopped for garnish

Combine all ingredients in a serving bowl. Refrigerate at least 30 minutes before serving.

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