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gluten-free | Evolutionary Eats

An Open Letter to my Chef Friends – Make me food I can eat

Aunt Mary's Toffee Squares

An Open Request to my Chef Friends- Celiac Disease is not a fake made up thing. And some good science has proven that gluten-intolerance is not a made up thing either. Although there is a certain faddishness to gluten intolerance, those with the disorder know that it’s real, it’s painful, and as with people with… Continue reading An Open Letter to my Chef Friends – Make me food I can eat

The Evolution of Beef Stroganoff

Family and our food history are important to me Beef stroganoff is a recipe that has been around since the mid-19th century, and is classically a beef dish served with a sour cream sauce.  And the evolution of beef stroganoff is well documented around the world.  For my family, it may very well have originated… Continue reading The Evolution of Beef Stroganoff

More about Evolutionary Eats

Something came across my line of sight today.  A company with a very similar name is now providing a service that was never in my list of tasks; however I think the concept is interesting.  It prompted me and really gave a kick in the backside to better define the goals. Evolutionary Eats is for… Continue reading More about Evolutionary Eats